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Chocolate Stuffed Mini Pancake Bites served with maple syrup on the side.
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Chocolate Stuffed Mini Pancake Bites

Chocolate Stuffed Mini Pancake Bites are a delicious breakfast/ brunch recipe! Make them as a back to school evening snack and everyone will love them!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 30 mini pancakes
Calories 58kcal
Author Richa

Ingredients

  • 250 grams Betty Crockers Pancake Mix
  • 325 ml Milk
  • ½ cup Chocolate Spread
  • 2 tablespoons Butter melted for brushing

Instructions

  • Whisk together pancake mix and milk to a smooth batter. Pour the batter into a piping bag and keep ready.
  • Warm the chocolate spread for 30 seconds in the microwave and pour it into another piping bag.
  • Heat the pan and brush it with melted butter. Pipe half the pancake batter into each well and top with a dollop of chocolate spread and then fill it up with more pancake batter, making sure the batter covers the chocolate spread. Cover the pan for a minute, keeping the heat to medium high. Using a fork and a spoon to turn the pancakes and cook for another minutes or two till all sides are brown. Repeat till all the batter is used up and serve immediately.

Nutrition

Calories: 58kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 51mg | Fiber: 1g | Sugar: 3g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg