With just four ingredients this Cheese and Egg Maggi is really simple to make. And a huge favorite because it's super cheesy and has bits of scrambled eggs in every bite!
Boil 2 ½ cups water in a pan and add Maggi Noodles, Tastemaker and chopped green chilli. Simmer for two minutes till the Maggi is fully cooked.
Meanwhile, beat eggs till frothy. Add this to the Maggi once the maggi is cooked and cook till the eggs cook through and are scrambled, about a minute. Add salt and pepper, if adding, and mix. Top with cheese and mix.
Sprinkle some chopped coriander leaves and serve immediately.