1kgChicken Thighs skinless (cut into 1 inch pieces)
2tablespoonsOil or Butter
In a bowl, mix together sambal oelek, soy sauce, honey, fish sauce, lemongrass and garlic. Add chicken pieces and marinate for at least 2 hours or overnight.
Skewer the chicken on wooden skewers and set aside. Reserve the remaining marinade.
Pre-heat the grill for 5-10 minutes or use a ribbed cast iron skillet for stovetop. Brush with butter or oil, and place the chicken skewers and cook for 8-10 minute on either while brushing regularly with marinade. Serve hot with chopped coriander, and a squirt of lime juice.