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Eggless Pineapple Mousse garnished with mint and a slice of pineapple and served in a mini jar.

Eggless Pineapple Mousse Recipe

Easy eggless pineapple mousse is a delicious, make ahead dessert that will be a crowd pleaser! With minimum prep, these pineapple mousse cups are ready in minutes and have a gorgeous creamy texture.
Course Desserts
Cuisine American, Tropical
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Portions
Calories 329kcal
Author Richa


  • 1 Can Pineapple Tidbits drained (500 gram can)
  • ½ cup Cream
  • ¾ cup White Chocolate
  • 1 ¼ cup Heavy Whipping Cream
  • Whipped cream pineapple quarters and mint leaves for garnishing


  • Grind the drained pineapple tidbits till crushed completely. Set aside.
  • In a bowl, add cream and white chocolate and microwave for 30 seconds. Whisk till smooth.
  • In another bowl, add heavy cream and whip till soft peaks form. Add the white chocolate and cream and mix well. Then fold in the pineapple mixture.
  • Divide the mixture into six mini jars (use a piping bag for easy pouring) and refrigerate for at least 3 hours or overnight. Top with whipped cream, pineapple quarters and mint leaves before serving


Calories: 329kcal | Carbohydrates: 12g | Protein: 2g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 41mg | Potassium: 99mg | Sugar: 10g | Vitamin A: 1020IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg