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Mango greek yogurt served in a bowl with sliced mango on top
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Mango Greek Yogurt

A delicious mango Greek yogurt, flavored with fresh Mango puree and honey that makes for a refreshing and healthy breakfast or evening snack. If you don't have access to fresh mango puree, frozen and thawed works just as well.
Course Breakfast
Cuisine American, Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Portion
Calories 178kcal
Author Richa

Ingredients

  • ½ cup Mango chopped
  • 1 cup Greek Yogurt plain and unsweetened
  • ½ teaspoon Honey (optional)

Instructions

  • Add honey and mangoes to a blender and blend till smooth.
  • Mix together yogurt and mango puree. Refrigerate for up to 5 days. Top with mango slices or nuts before serving.

Nutrition

Calories: 178kcal | Carbohydrates: 22g | Protein: 21g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 421mg | Fiber: 1g | Sugar: 21g | Vitamin A: 893IU | Vitamin C: 30mg | Calcium: 220mg