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mint coriander greek yogurt served in a bowl with fresh mint on top
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Mint Coriander Greek Yogurt

It's a myth that Greek yogurt should always be sweetly flavored. This mint coriander Greek Yogurt packs a ton of flavor and is a light take on mint coriander raita. It's delicious as a snack and can even be used as a dip for crackers, veggie sticks or had as is.
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Portions
Calories 126kcal
Author Richa

Ingredients

  • 2 tablespoons Coriander leaves fresh
  • 2 tablespoons Mint leaves fresh
  • 1 cup Greek Yogurt unsweetened and plain
  • ¼ teaspoon Rock Salt
  • 1 pinch Cumin Powder

Instructions

  • Use a pestle and mortar to pound coriander and mint into a chunky paste. Mix together this paste, Greek yogurt, rock salt and cumin powder. Refrigerate for up to 5 days.

Nutrition

Calories: 126kcal | Carbohydrates: 9g | Protein: 21g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 657mg | Potassium: 339mg | Fiber: 1g | Sugar: 6g | Vitamin A: 479IU | Vitamin C: 3mg | Calcium: 244mg | Iron: 1mg