- 250 grams Spaghetti
- 3 tablespoons Olive Oil
- 1 tablespoon Garlic finely minced
- 1 teaspoon Chilli Flakes
- 250 grams Large Shrimp or Prawns cleaned and de-veined
- 1 tablespoon Parsley chopped
- Parmesan grated for topping
- Salt to taste
Boil spaghetti in salted water as per package instructions until al dente. Reserve 1/4 cup pasta water.
Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
Calories: 392kcal | Carbohydrates: 48g | Protein: 21g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 158mg | Sodium: 499mg | Potassium: 199mg | Fiber: 2g | Sugar: 2g | Vitamin A: 232IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 2mg