Chicken Cobb Salad with Avocado Blue Cheese Dressing
A fabulous chicken cobb salad that has all the right fixings including grilled chicken and lots of bacon! Serve this with a creamy avocado blue cheese dressing that's made with greek yogurt and you have dinner sorted. This isn't just a salad, it's a meal!
Cook the bacon strips till crispy and cut them into tiny pieces or crumble them. Quarter or slice the hard boiled eggs and roughly tear the lettuce.
Place all the lettuce in a large bowl and top it with eggs, bacon, chicken, cherry tomatoes, corn and avocados. Serve the blue cheese dressing on the side.
How to hard boil eggs: Place eggs in a pot and cover them completely with water. Bring them to a boil and as soon as the water starts boiling, turn off the flame and cover the eggs. Let it rest for 10 - 11 minutes for perfectly hard boiled eggs. Once boiled, place them in ice cold water to stop the cooking process. Peel and enjoy!
How to cook chicken breasts: Rub salt, pepper and minced garlic on chicken breasts. Set aside for 10 minutes. To cook, heat a little oil in a pan and cook the breasts for 4-5 minutes on each side. Let them rest for 3-4 minutes before slicing.
This is a really easy salad and you can increase the amount of each ingredient to your liking