This 15-minute creamy salmon piccata is made entirely in a pan and simmered in a luscious creamy lemon sauce that’s super easy to make. The sauce is just five ingredients and you can substitute the salmon for chicken to make chicken piccata although cooking times will differ. This is an example of how easily salmon can be made at home to look and taste amazing!
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Serving Suggestions: We like serving the salmon with blanched or steamed broccoli or broccolini. To blanche, bring a pot of water to boil. Stir in salt, and add the broccoli. Boil for a minute or two and immediately sieve the broccoli. Sprinkle freshly ground black pepper on top and you are ready to go!