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Street style egg bhurji served on a plate with pav

Street Style Egg Bhurji

Try this street style egg bhurji, if you love eggs for breakfast. A twist on scrambled eggs, this recipe is spicy, buttery and full of flavour!
5 from 4 votes
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Course: Breakfast
Cuisine: Indian
Keyword: Anda Bhurji, Egg Bhurji, Indian scrambled eggs, street style
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Portions
Calories: 238kcal
Author: Preeti Gupta


  • 1 1/2 tablespoons ghee
  • 1 teaspoon Ginger finely chopped
  • 1 teaspoon Garlic finely chopped
  • 1 teaspoon Green chilli finely chopped
  • 1 Red onion finely chopped (medium)
  • 2 Tomatoes finely chopped (medium)
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 1/2 teaspoons Kitchen king masala
  • 1 1/4 teaspoon Salt
  • 4-5 Button mushrooms sliced thinly
  • 5 Eggs lightly whisked
  • 2-3 tablespoons Butter
  • 2 tablespoons Cheese grated
  • 2 tablespoon Fresh coriander chopped


  • Heat ghee in a large frying pan.
  • Add the ginger, garlic and green chilies and stir fry for half a minute.
  • Add the chopped onions and fry till translucent.
  • Next add the tomatoes, turmeric powder, chili powder, kitchen king masala and salt and fry for a couple of minutes till the tomatoes break down slightly. Add mushrooms and stir fry for a couple of minutes.
  • Add the lightly whisked eggs and cook on medium heat, whisking to mix them well with the masala till they are cooked.
  • For a soft bhurji, cook the eggs until just set. If you like a well cooked bhurji, cook the eggs on low heat a little longer.
  • Add the butter and cheese, mix through and take off heat.
  • Garnish with finely chopped fresh coriander and enjoy hot on toasted bread or between buttered pav buns or with paranthas.


Calories: 238kcal | Carbohydrates: 9g | Protein: 12g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 227mg | Sodium: 874mg | Potassium: 335mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1046IU | Vitamin C: 12mg | Calcium: 107mg | Iron: 2mg