Tomato Basil Pasta (15 minutes)

Cherry tomato basil pasta served in a white bowl with a fork

Tomato Basil Pasta (15 minutes)

This tomato basil pasta has about 5-6 ingredients and takes only 15 minutes to make. And still packs a punch in terms of flavor. The cherry tomatoes burst and create a beautiful garlic basil sauce that's really fresh and tasty.

5 from 5 votes

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Course: Main Course

Cuisine: Italian

Keyword: 30 minute dinner, angel hair pasta, Cherry tomato basil pasta, quick recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: Servings

Calories: 329kcal

Author: Richa

Ingredients

200 grams Angel Hair Pasta or any other long string pasta
1 tablespoon Salt
3 tablespoons Olive Oil
1 tablespoon Garlic minced
3 ½ cups Cherry Tomatoes
1 cup Fresh Basil Leaves loosely packed
1 tablespoon Butter
Fresh mozzarella / Bocconcini

Instructions

Cook the pasta in salted water according to package instructions till al dente. While the pasta is cooking, reserve ½ cup pasta water and set aside.
Heat oil in a pan and add garlic. Sauté the garlic on a low flame for 2-3 minutes.
Add tomatoes and two pinches of salt and cook them for a few minutes till soft. Break the tomatoes slightly with the back of a spoon.
Add reserved pasta water and simmer for 5 minutes till it thickens and becomes saucy.
Add pasta and butter and toss well. Add the basil, toss again till the basil wilts. Break the cheese and add it on top. Serve immediately.

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