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Eggless chocolate mug cake bite

Eggless Chocolate Mug Cake

Eggless chocolate mug cake takes only 90 seconds in the microwave. Its intensely chocolatey and has chunks of melted chocolate. Dust it lightly with sugar or top it with vanilla ice cream for a real treat!
Course Desserts
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 Mug Cake
Calories 534kcal
Author Richa


  • Microwave


  • ¼ cup All purpose flour or Maida
  • 3 tablespoons Castor Sugar
  • 2 tablespoons Cocoa Powder
  • ¼ teaspoon Baking Soda
  • Salt a pinch of
  • 3 tablespoons Milk
  • 1 ½ tablespoons Vegetable Oil
  • 4 tablespoons Milk chocolate small pieces
  • Icing Sugar for dusting on top (optional)


  • In a microwave safe mug, mix together flour, castor sugar, cocoa powder, baking soda and salt till evenly combined.
  • Add milk and vegetable oil and mix till you don't there are no visible lumps. Mix in the milk chocolate.
  • Microwave for 60-90 seconds. It takes approx 90 seconds in a 800 watt microwave, but will take lesser time in a 1200 watt microwave.
  • Dust with icing sugar and eat immediately.



  • If your mug cake is not cooked through, microwave in spurts of 30 seconds till its cooked.
  • Mug cakes should be consumed immediately or they tend to dry out
  • Fill your mug only ¾th of the way through


Calories: 534kcal | Carbohydrates: 74g | Protein: 9g | Fat: 26g | Saturated Fat: 20g | Cholesterol: 12mg | Sodium: 332mg | Potassium: 312mg | Fiber: 5g | Sugar: 44g | Vitamin A: 132IU | Calcium: 131mg | Iron: 3mg