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Honey mustard in a jar with a spoon being taken out
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Honey Mustard Salad Dressing

With this Honey Mustard Salad Dressing recipe, you'll never go wrong! It's a delicious blend that has the perfect pairing of honey and mustard combined with apple cider and balsamic vinegar.
Course Dips, Dressings & Sauces
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 88kcal
Author Richa

Ingredients

  • ¼ Cup Olive Oil
  • 1 Teaspoon Dijon Mustard
  • 2 Teaspoons Honey
  • 2 Teaspoons Apple Cider Vinegar
  • ½ Teaspoon Balsamic Vinegar
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper

Instructions

  • Add all the ingredients to a jar and tightly close the lid. Shake vigorously until all the ingredients have combined.

Notes

  1. Emulsification: Shake vigorously until all the ingredients have combined. Alternatively, you can use a stick blender or a food processor or a bowl and a whisk. Drizzle the olive oil in a steady stream to help the dressing emulsify.
  2. Store in an airtight container in the refrigerator for upto a month. 

Nutrition

Calories: 88kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 204mg | Potassium: 5mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg