Go Back
–+ servings
Thai Peanut sauce in a jar with a spoon being taken out

Peanut Sauce Salad Dressing

Thai style Peanut Sauce Salad Dressing is creamy with a ton of umami. This doubles up as a dip and you'll want to use it on everything!
4 from 1 vote
Print Pin
Course: Dips, Dressings & Sauces
Cuisine: Thai
Keyword: peanut sauce salad dressing
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 56kcal

Ingredients

  • ¼ Cup Peanut Butter Chunky or Smooth
  • 1 Tablespoon Soy Sauce
  • 2 Teaspoons Rice Wine Vinegar
  • 1 Teaspoon Honey
  • 1 Teaspoon Sriracha
  • 1 Teaspoon Toasted Sesame Oil
  • ½ Teaspoon Ginger finely chopped
  • ½ Teaspoon Salt
  • ½ Cup Water

Instructions

  • Add all the ingredients to a saucepan and stir to combine. Heat on medium heat till it comes to a boil while stirring occasionally.
  • Reduce the heat to low and then simmer for 2-3 minutes till the dressing thickens. Remove from flame and allow it to cool before using.

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 322mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg