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Thai Peanut sauce in a jar with a spoon being taken out
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Peanut Sauce Salad Dressing

Thai style Peanut Sauce Salad Dressing is creamy with a ton of umami. This doubles up as a dip and you'll want to use it on everything!
Course Dips, Dressings & Sauces
Cuisine Thai
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 56kcal
Author Richa

Ingredients

  • ¼ Cup Peanut Butter Chunky or Smooth
  • 1 Tablespoon Soy Sauce
  • 2 Teaspoons Rice Wine Vinegar
  • 1 Teaspoon Honey
  • 1 Teaspoon Sriracha
  • 1 Teaspoon Toasted Sesame Oil
  • ½ Teaspoon Ginger finely chopped
  • ½ Teaspoon Salt
  • ½ Cup Water

Instructions

  • Add all the ingredients to a saucepan and stir to combine. Heat on medium heat till it comes to a boil while stirring occasionally.
  • Reduce the heat to low and then simmer for 2-3 minutes till the dressing thickens. Remove from flame and allow it to cool before using.

Notes

  1. Peanut butter: We’ve used smooth peanut butter for this recipe, but you can use the chunky version if you want to.
  2. Whisk this mixture while it simmers to avoid any lumps.
  3. Store in an airtight container in the refrigerator for upto a month. 

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 322mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg