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Herb vinaigrette in a jar with a spoon being taken out

Herb Vinaigrette

Herby, zesty and really fresh, this vinaigrette is super simple to make in a blender or food processor and goes well with whole grain or noodle salads
4 from 1 vote
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Course: Dips, Dressings & Sauces
Cuisine: American
Keyword: herb vinaigrette
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 103kcal

Ingredients

  • 1 Cup Herbs I used ¾ cup Basil and ¼ cup Mint
  • 5 – 6 Cloves Garlic
  • 2 – 3 Walnuts optional
  • 1 Tablespoon Vinegar
  • 2 Tablespoons Water
  • 1 Teaspoon Salt
  • ¼ cup Olive Oil

Instructions

  • Add everything except the oil to a blender and blend till smooth.
  • Add the oil in a trickle and while continuing to blend the ingredients. Turn off the blender once all the dressing has emulsified.

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 395mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 843IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 1mg