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Spoon in a bowl of chocolate pudding cake showing how the sauce is created at the bottom

Eggless Chocolate Pudding Cake

Self saucing eggless chocolate pudding cake has a crinkly top, a moist cakey texture and a pool of chocolate sauce. Made very quickly in the microwave, truly decadent, we love serving this with vanilla ice cream on top!
5 from 1 vote
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Course: Desserts
Cuisine: American
Keyword: eggless chocolate pudding cake, self saucing pudding
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 8 people
Calories: 364kcal


Pudding Cake

  • 60 Grams Butter
  • 2/3 Cup Milk
  • 1 1/4 Cups All Purpose Flour
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Cocoa Powder
  • 2 Teaspoon Baking Powder
  • 110 Grams Dark Chocolate roughly chopped
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Walnuts roughly chopped


  • 1 3/4 Cups Boiling Water
  • 1/3 Cup Brown Sugar
  • 1 Tablespoon Cocoa Powder


  • Add butter and milk to a microwave safe bowl. Heat on HIGH for 1 minute and 30 seconds. Ensure the butter has melted fully. If not, heat for an additional 15 seconds.
  • Combine flour, brown sugar, cocoa powder and baking powder in a mixing bowl. Lightly whisk to combine. Add chocolate, walnuts and vanilla extract. To this, add the butter and milk mix while it is hot. Fold well until all the ingredients are combined and the chocolate has melted. It is alright if there still a few chunks of chocolate, it will melt while baking.
  • Transfer the mixture into an 8 inch round microwave safe dish. Use a spatula to level it.
  • Combine all the ingredients mentioned under sauce and whisk until there are no lumps. Pour it into the pudding dish over the cake batter.
  • Microwave on MEDIUM (50%) for 11 minutes or until a skewer inserted into the edge comes out clean.
  • Serve with vanilla ice cream and dust some additional icing sugar or cocoa powder on top.



Calories: 364kcal | Carbohydrates: 48g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 181mg | Potassium: 262mg | Fiber: 4g | Sugar: 27g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 3mg