Naturally smooth and soft mango sorbet that's easy to make and fun to eat! This sorbet is packed with the flavours of Alphonso mangoes and has JUST 4 INGREDIENTS!
Line a baking tray with parchment paper. Cut mangoes into ½ - ¾ inch cubes and put on the parchment lined baking tray. Spread them out evenly. Cover and freeze diced mangoes for at least 4 - 5 hours in the freezer.
Add sugar and water to a heavy bottomed pan and simmer on medium heat. Continue simmering for 4 - 5 minutes or until all the sugar has dissolved.
Place the frozen diced mangoes in a food processor along with the sugar syrup and mint leaves and blend till smooth.
Pour this thick mixture into a freezer safe container and freeze overnight.
Scoop and serve immediately!
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Notes
Ice Cream Maker: If you have an ice cream maker, churn the sorbet for 15-20 minutes till it achieves a thick milkshake like consistency and churn it
Alcohol: 2-3 tablespoon vodka or rum can turn this into a boozy mango sorbet and can also prevent ice crystals from forming
Mangoes: Use the best, sweetest mangoes you can find since this sorbet is only four ingredients. Quality mangoes are what will make this dessert shine!