Peeling the sweet potato is optional. Cut off the ends.
Slice it into 3-4 parts lengthwise about ¼” thick and then cut them into fry-shaped pieces about ¼″ thick.
Add in olive oil, garlic powder, salt and paprika to a mixing bowl. Add the cut sweet potato pieces and toss until combined.
Place them in a single layer in the Air Fryer basket, and air fry for 11-12 minutes at 190C/375F, flipping them once halfway.
Serve immediately with ketchup or your choice of dip!