Start by combining potato, paneer, peas, onion, oats, ginger, chillies, coriander, cumin, chilli powder, chaat masala & salt in a large mixing bowl
Divide the mixture into equal size portions and shape them into 1/2 inch thick discs.
Heat ghee in a large skillet or pan and shallow fry the tikkis
Fry for 8-10 minutes on each side till golden brown and cooked through.
And these tikkis are ready!
For the chutney, put all the ingredients in the blender jar
Blend till smooth
Serve the tikkis with this chutney!