Cook egg or veg noodles for 2-3 minutes based on package instructions till just al dente

Once cooked, strain the noodles and run them under cold water till the noodles come to room temperature. This prevents them from becoming sticky

Whisk together soy sauce, vinegar, chilli sauce, ketchup and cornflour in a bowl

Add 1-2 tsp of this sauce mixture to the chicken and marinate for 10 minutes

Heat oil in a wok and add garlic. Sauté for 30 seconds and add the chicken. Stir fry on high heat for 2 minutes till the chicken starts getting some colour

Add spring onion and onion and sauté till the onions are almost translucent. Next add the carrots, beans and cabbage. Saute for 2 minutes

Add the cooked noodles

Then add the sauce mix and toss to combine. Stir fry for another minute. Season with salt and pepper. Garnish with spring onions and serve hot!

And its ready!