Mix all the ingredients mentioned under Chicken Shawarma to make the marinade
Marinate the chicken and set aside for 30 minutes to 1 hour
Layer the chicken thighs one on top of the other so that all the chicken is tightly packed in a parchment lined loaf tin
Broil for 25 minutes till the top is nicely charred and the chicken is cooked through and registers an internal temperature of 74 C/165 F
Lay out all the ingredients to assemble the shawarma