Mix all the ingredients mentioned under Chicken Shawarma to make the marinade

Marinate the chicken and set aside for 30 minutes to 1 hour

Layer the chicken thighs one on top of the other so that all the chicken is tightly packed in a parchment lined loaf tin

Broil for 25 minutes till the top is nicely charred and the chicken is cooked through and registers an internal temperature of 74 C/165 F

Save leftover marinade

Slice the chicken

Baste the chicken

Lay out all the ingredients to assemble the shawarma

Assemble the shawarma

And it's ready!