Cut spinach

Heat oil, once hot, sprinkle the spinach carefully into the pan. Fry on medium for 2-3 minutes or until crispy

Use a slotted spoon or a spider strainer to remove the spinach. Transfer onto a tissue lined plate

Add ginger and garlic into a spider strainer and place it in the hot oil and fry for 1-2 minutes or until golden brown

Transfer the fried spinach, ginger and garlic into a bowl. Add toasted sesame seeds, red chilli flakes, castor sugar and salt

Toss to combine