Wash and soak all the dals and rice overnight. This makes them easier to digest and also softens them so they can be ground properly.
Add the soaked and drained dals and rice to a blender along with hing, coconut, curry leaves, garlic, green chillies, cumin, curry leaves and salt.
Add water and blend till smooth. The blended batter should be of pouring consistency and should be like dosa batter.
To cook the dosas, heat a dosa tava and pour the batter in the middle. Spread it around with the back of a spoon in a circular motion to resemble a dosa or chilla.
Pour ghee around the edges and in the middle and flatten the dosa with the back of a spatula.
Sprinkle grated paneer and chutney podi on the dosa and cook for 1-2 minutes till the paneer starts to soften and melt.
Cook it till golden brown and crisp from the bottom. Serve hot!
CHICKEN KORI ROTTI
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