For the regular paneer pakoras: Mix all the masala ingredients to make a dry mix and add cubed paneer
To make stuffed paneer pakoras: Cut the paneer into triangles
Spread some chutney on one slice and place another triangle on top to make a sandwich.
For the pakoda batter add the besan, rice flour, chilli powder, hing, salt, ginger garlic paste, baking soda and mix well.
Add water little by little to make a thick but runny batter.
Dip the prepared paneer (marinated and/or sandwiched) into the batter
Drop them into the hot oil and fry till it is golden brown
Remove from the kadai and place on a paper towel. Serve hot.
For the chutney: Add mint, coriander cumin, chilli, salt in a blender jar
Blend and its ready. Serve the pakoras with this chutney