healthy

SAAG PANEER

STEP 1

Add mustard leaves, spinach leaves and radish to the pressure cooker along with ½ Cup water. Pressure cook for 1 whistle and remove from flame.

STEP 2

Allow to cool and blend to a coarse paste.

STEP 3

Heat oil in a kadai or saucepan. Add cumin seeds, hing, ginger, garlic, onions and green chilli paste. Stir fry for 2-3 minutes or until onions soften.

STEP 4

Add tomatoes, coriander powder, chilli powder and salt. Cook till tomatoes are soft, about 5-6 minutes.

STEP 5

Add the blended saag mixture and ¼ Cup water. Simmer for 10 minutes.

STEP 6

Add in the paneer cubes.

STEP 7

Add a knob of white butter. Mix, allow to simmer for 2-3 minutes and serve hot.

Happy Cooking :)