SABUDANA

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Wash the sabudana with water in a sieve.

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Soak the washed sabudana in 1 cup water for 6-8 hours.

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To make the sabudana mixture first mash potatoes

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Then add the remaining ingredients

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Mix everything well

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For the filling add paneer, jeera powder, chilli powder, coriander and salt to another bowl.

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Form the paneer mixture into small lime sized balls.

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To make the sabudana vada bombs, take some sabudana mixture on your palm and flatten it. Place a ball of paneer mixture in the center

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Press the sabudana mixture around the sides so that it covers the ball on all sides.

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Fry in medium hot oil till the vadas are golden brown on all sides.

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Serve immediately!

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0)"]},"delay":1000,"direction":"normal","duration":600,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] DISCOVER THEM Masala Vada Tandoori Paneer Tikka Paneer Pakora Aloo Paneer Tikkis Veg Nuggets Punjabi Samosa Onion Pakodas