Wash the sabudana with water in a sieve.

Soak the washed sabudana in 1 cup water for 6-8 hours.

To make the sabudana mixture first mash potatoes

Then add the remaining ingredients

Mix everything well

For the filling add paneer, jeera powder, chilli powder, coriander and salt to another bowl.

Form the paneer mixture into small lime sized balls.

To make the sabudana vada bombs, take some sabudana mixture on your palm and flatten it. Place a ball of paneer mixture in the center

Press the sabudana mixture around the sides so that it covers the ball on all sides.

Fry in medium hot oil till the vadas are golden brown on all sides.

Serve immediately!