Combine kashmiri red chilli powder, ginger garlic paste, soy sauce, tomato ketchup, lemon juice and salt in a shallow bowl
Coat the paneer pieces in the prepared mix and cover it well on all sides. Keep aside and allow to marinate for 10-15 minutes
Add the corn flour to a flat bowl or plate. Take the marinated pieces one at a time and dredge lightly with cornflour
Take a small amount of noodles and spread it out flat
Take one piece of the paneer, place it at one edge, perpendicular to the noodles in the middle and wrap the noodles around it
Ensure the noodles are well wrapped and sticking as much as possible
Once cooked, remove from the pan and drain on paper towels. Serve hot with a dipping sauce of your choice