Mango Salsa
This mango salsa recipe is full of fresh and vibrant flavors. Made from just a few ingredients like mango, peppers, jalapeno, this one is super refreshing and screams summer
Servings: 4
Ingredients
- 2-3 ripe mangoes approx. 2 cups when chopped
- ¼ cup finely chopped red bell pepper
- ¼ cup finely chopped onions
- 2 teaspoons lime juice
- ⅛ teaspoon salt
- 1 tablespoon finely chopped jalapeño see notes 3
- 2 tablespoons coriander leaves finely chopped
- ⅛ teaspoon tajín see notes 4
Instructions
- In a serving bowl, combine the mangoes, capsicum, onions and jalapeño, salt, tajin, lime juice and coriander leaves. Mix well.2-3 ripe mangoes approx. 2 cups when chopped, ¼ cup finely chopped red bell pepper, ¼ cup finely chopped onions, 2 teaspoons lime juice, ⅛ teaspoon salt, 1 tablespoon finely chopped jalapeño, ⅛ teaspoon tajín, 2 tablespoons coriander leaves
- For best results, let the salsa chill for 30 minutes in the refrigerator and then serve.
Video
Notes
- Use fresh, ripe, sweet, firm mangoes in this recipe for best results.
- Use pickled or fresh jalapenos
- Substitute for Tajin - ⅛ teaspoon of fine chilli flakes mixed with ⅛ teaspoon of salt and a few drops of lime juice.
Nutrition
Calories: 70kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 75mg | Potassium: 221mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1467IU | Vitamin C: 56mg | Calcium: 15mg | Iron: 0.2mg