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The chilli garlic prawns in a black pan.

5 Ingredient Honey Chilli Garlic Tiger Prawns

Looking for meals under 15 minutes? This is it - 5 ingredient honey garlic chilli tiger prawns! All the asian flavours you love in this one easy recipe!
Course Snacks & Appetizers
Cuisine American
Diet Gluten Free, Halal
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Portions
Calories 203kcal
Author Richa


  • 1 tablespoon Olive Oil
  • 500 grams Prawns Tiger , cleaned and deveined
  • ¾ teaspoon Chili Flakes
  • 1 teaspoon Garlic Paste
  • 1 tablespoon Honey
  • 1 cup Peas Snow
  • Salt to taste


  • Add tiger prawns to a bowl and add chili flakes and garlic paste to them. Mix and let them sit for 5 minutes while you prepare your snow peas or any other vegetable you are using.
  • Heat oil in a skillet or pan and add the tiger prawns. Stir fry them for 4-5 minutes and add honey, 3 tablespoons water, snow peas and salt. Because of the honey, it should start becoming a little saucy. Switch off the flame after a minute or two, just as soon as the snow peas look slightly steamed and become a bright green.
  • Serve these 5 Ingredient Honey Chilli Garlic Tiger Prawns with some rice noodles or just plain steamed rice.


  1. The cooking time may change by a minute or two depending on the size of prawns.
  2. Frozen Prawns: Frozen prawns have an advantage of being deveined and cleaned so they help save time while making this recipe, with the same great taste
  3. Make sure to only add defrosted prawns. Adding frozen prawns will leave out water in the pan making it diluted. 
  4. I added in some snow peas right towards the end so that they could just sizzle a bit and not get all squishy. But you can totally add whatever vegetable works for you. I love adding broccoli, mushrooms, even beans or bok choy.


Calories: 203kcal | Carbohydrates: 10g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 315mg | Sodium: 974mg | Potassium: 188mg | Fiber: 2g | Sugar: 6g | Vitamin A: 277IU | Vitamin C: 21mg | Calcium: 190mg | Iron: 3mg