Boil the beetroot in water for minutes till the liquid reaches a deep pink colour, about 15-20 minutes.
Add vinegar, remove from flame and let it cool.
Add eggs, till they are completely covered by the liquid. Let them stand in the mixture for an hour or till they are stained pink half
Remove with a slotted spoon and use
NotesUse your judgement while coloring the eggs. Timing vary slightly based on the ingredients used. The taste of the eggs did not change when I tried, but other ingredients such as turmeric fun while coloring these by painting them with a brush or making splatters using a toothbrush. So be creative! Don't just try this during Easter. This is a great way to wow your guests on other occasions as well!