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Banana Chocolate greek yogurt topped with grated chocolate and bananas and served in a bowl
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Banana Chocolate Greek Yogurt

Banana Chocolate Greek Yogurt can easily double up as breakfast and dessert. Its a decadent blend of banana and chocolate, while still being healthy. This is possible one of our favorite flavors when we want to curb the craving for dessert!
Course Breakfast
Cuisine American, Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Portions
Calories 300kcal
Author Richa

Ingredients

  • 1 Banana over-ripe
  • 1 ½ tablespoons Cocoa Powder
  • 1 tablespoon Maple Syrup or Honey
  • ½ teaspoon Pure Vanilla Extract
  • 1 cup Greek Yogurt plain and unsweetened

Instructions

  • Peel and mash the over-ripe banana with the back of a fork. Mix together mashed banana, cocoa powder, maple syrup, vanilla extract and Greek yogurt. Refrigerate covered for up to 5 days.

Nutrition

Calories: 300kcal | Carbohydrates: 52g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 864mg | Fiber: 6g | Sugar: 33g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 242mg | Iron: 1mg