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Eggless chocolate chips cookies freshly baked on a cookie sheet

Eggless Chocolate Chip Cookies

These soft, chewy chocolate chip cookies are completely eggless and you won't even know the difference!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 142kcal
Author Richa


  • ½ cup Butter at room temperature (see note 1)
  • ¼ cup Brown Sugar
  • ¼ cup White Sugar
  • 1 cup + 2 tbsp All Purpose Flour maida
  • 1.5 teaspoon Baking Soda
  • teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Coffee Decoction (see note 2)
  • 2 tablespoon Milk
  • ¾ cup Chocolate Chips or Chunks


  • Cream butter, brown sugar and white sugar using a whisk or a hand blender. If using a stand mixer, use the paddle attachment. Cream till it becomes light and fluffy, about 3 minutes. Add milk, coffee decoction and vanilla extract and whisk till it gets incorporated.
  • In a separate bowl, sieve together the flour, baking soda and salt and add this to the butter mixture and beat it until it gets incorporated. Add the chocolate chips and fold.
  • Make 1 inch size balls and chill the dough for 30 minutes. If the dough is soft, refrigerate for 30 minutes before scooping.
  • While the dough is chilling, preheat oven to 170C
  • Place balls of cookie dough on a cookie sheet lined with parchment paper a few inches apart as they will spread while baking. Bake for 12-15 minutes or until the edges become golden brown.
  • Allow the cookies to cool for 5 minutes before transferring them to a wire rack. Cool for 15 minutes before serving.



  1. Use butter at room temperature if using a hand blender or stand mixer. If doing this by hand, use melted butter.
  2. Instead of coffee decoction, you can also mix ½ teaspoon instant coffee powder in 2 tablespoon warm milk and use it
  3. The nutritional info is for one cookie


Calories: 142kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 252mg | Potassium: 21mg | Fiber: 1g | Sugar: 9g | Vitamin A: 236IU | Calcium: 10mg | Iron: 1mg