Melt Butter, Sugar and Water in a pot to start making Churros batter

Add Flour and mix really well till there are no lumps

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Keep mixing and cooking the mixture for 8-9 minutes to cook off some of the liquid. Finally, it should be smooth

Add eggs one by one, mixing after each addition till they are fully combined

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Add vanilla extract and mix well till you have a nice, smooth batter. It should be thick and gummy

Use a double piping bag and 1M nozzle to pipe churros into hot oil

Keep snipping off the batter with a scissor while piping batter into oil

Fry on a medium flame till all the churros are golden brown, flipping gently in between

Fried Churros are ready!!

Toss the churros in cinnamon sugar and enjoy them hot!