Add soaked chickpeas to a pressure cooker

Cook chickpeas

Peel cooked chickpeas by pinching them slightly to remove the skin.

Add peeled chickpeas, garlic and salt to a blender or food processor 

Blend till coarsely processed

Add tahini, cumin and ice cold water to the blender

Blend the hummus for 3-4 minutes till silky smooth

Mix in lime juice, taste and adjust seasoning

Serve in a bowl drizzled with olive oil and sprinkled with paprika

It's ready!