Creamy Sundried Tomato Hummus (No Tahini Required)
on Feb 08, 2016, Updated Apr 20, 2021
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Trust this Creamy Sundried Tomato Hummus to kick-start your dinner party! It requires no tahini and is made using sesame seeds. It is creamy, nutty and all things yummy and middle eastern! To top that off, it has a really small ingredient list. Party menu = sorted!
Say hello to the best hummus recipe ever. When you crave hummus and nothing else will do but you want a special kind, this creamy sundried tomato hummus is it! And I know what it’s like to never have tahini in the fridge when you want it, so I’m bringing you a hummus recipe where you don’t need tahini, just sesame seeds. And that’s why we are friends. BFF’s for lyfe <3
Love a Middle Eastern spread? Try hummus with whole wheat pita bread, falafel, chickpea salad, Egyptian beetroot dip and muhammara. Hummus is also a fantastic spread if you are making a shawarma roll.
I fell in love with hummus when I didn’t even know how to pronounce it. But one bite of this creamy, nutty middle eastern dip and I was hooked. I’ve been experimenting with hummus flavors for some time now. A jar of sundried tomatoes was just lying around feeling ignored when I decided to use it in my monthly batch of hummus. Serve it with some lavash or plain old cucumbers and you have a winner!
It doesn’t hurt that the ingredient list is super short and that this addictive dip stays good in the refrigerator for up to a week or so. I know exactly what I’m serving at the next dinner party because it’s one of those dishes that spark fights over the last bite. And who doesn’t love a good fight! This is my bad boy coming out. Please ignore.
BTW if you haven’t noticed I forgot Olive Oil in this picture. But I know you guys understand. Just in case you aren’t a big fan of sundried tomatoes, no fear. This is a generic hummus recipe, so you can add your own flavor combinations. Try a spicy jalapeno hummus or a garam masala hummus or a roasted garlic hummus or a beetroot version. This hummus is all yours to play around with!
Also see: How to make Hummus at home that’s light and airy
I’m just heading to the store to get me some more chickpeas. Umm because we ran out with all that experimenting. And I need another batch to replace the one I just demolished. Pronto.
More Middle Eastern Dishes You Must Try:
- Chicken Shawarma
- Mediterranean Quinoa Salad
- Lebanese Pecan Red Pepper Dip | Muhammara
- Super Crispy Falafel
Creamy Sundried Tomato Hummus (No Tahini Required)
Ingredients
- 1 cup Chickpeas, cooked (See Note 1)
- 2 1/2 teaspoons Sesame Seeds, Nylon, See Note 2
- 1/4 cup Tomatoes, Sundried
- 1/4 cup Olive Oil, Extra Virgin
- 1/2 cup Water
- 4 cloves Garlic
- Salt, to taste
- Olive oil, and chopped sundried tomatoes for topping
Instructions
- For a super creamy hummus, remove the skin on the chickpeas. This is optional and doesn’t affect the taste, but definitely gives you a better texture.
- To make sundried tomato hummus, add chickpeas, sesame seeds, sundried tomatoes, water, garlic and salt to a blender. Blend till smooth. Add a little more water if required.
- Add olive oil and give it another whizz, just enough to mix it in. Over blending extra virgin olive oil can lead to a bitter after taste.
- Top with chopped sundried tomatoes and olive oil and serve alongside lavash, cucumbers, carrots or celery.
- Store in an airtight container in the refrigerator for up to a week.
Great recipe! I drizzled with oil from pickled hot peppers after to give it a slight kick of spice. Love that it doesn’t require tahini.
Thank you so much for leaving a comment Daron! So happy you enjoyed it!
A refreshing change from the regular Hummus! 😍
Thank you so much for leaving a comment Pooja! So happy you enjoyed it!
Super good I did half lemon juice half water . I had some seasoned sun dried tomatoes from my garden . Yummy no tahini which I don’t like the bitterness.
Awesome! Glad you liked it
This recipe is definitely a blessing Dolphia! I do love Pinch of Yum’s pictures because of her close ups and also because her pictures really seem like real food.
I need to share this with my mom or at my blog (For them who does not get tahini). Your pictures remind me of pinch of yum.
I love hummus as well, but, em, without the olive oil 🙂