Healthy

PALAK  SOUP

STEP 1

Heat oil in a soup or a stockpot over medium flame. Add garlic and sliced onions and saute till the onions soften, about 2-3 minutes.

STEP 2

Add spinach, salt, bayleaf and ¼ cup of water. Cover and cook till the spinach wilts, approx 2-3 minutes. Turn off the flame and allow it to cool.

STEP 3

Remove the bayleaf and transfer to the blender. Add the remaining ¼ cup of water.

STEP 4

Blend to a smooth paste.

STEP 5

Pour the blended spinach mixture back into the pot and bring to a simmer over low flame. Add milk and pepper and simmer for 2 more minutes. Turn off the heat.

STEP 6

Transfer to soup bowls, top with cream and serve. Serve hot!

Happy Cooking :)