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Italian maggi served in a white bowl.
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Italian Maggi Recipe

Italian Maggi recipe has all the flavors of your favorite pasta and pizza with mushrooms, marinara sauce, olives, basil and lots of cheese.
Course Snacks & Appetizers
Cuisine Indian, Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 portions
Calories 157kcal
Author Richa

Ingredients

  • 1 pack Maggi Noodles or Instant Ramen Noodles
  • 1 teaspoon Oil
  • 2 Garlic Cloves finely chopped
  • 1 cup Mushrooms diced
  • ½ cup Red Pasta Sauce
  • ¼ teaspoon Oregano dried
  • 2 tablespoons Olives sliced
  • A few Basil leaves
  • 2 tablespoon Parmesan grated
  • Salt to taste

Instructions

  • Cook Maggi Noodles according to package directions without the tastemaker. Drain and set aside.
  • Heat oil in a pan and add garlic. Saute for a minute and add mushrooms. Cook the mushrooms for two minutes and add pasta sauce, oregano and maggi noodles.
  • Bring this to a quick simmer and switch off the flame. Top with olives, basil and parmesan. Serve immediately.

Nutrition

Calories: 157kcal | Carbohydrates: 12g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 1077mg | Potassium: 711mg | Fiber: 3g | Sugar: 7g | Vitamin A: 671IU | Vitamin C: 11mg | Calcium: 134mg | Iron: 2mg