Shrimp Chow Mein (One Pot Meal, 30 minute)
Shrimp Chow Mein is an easy, one pot meal thats loaded with shrimp, fresh vegetables and flavor. Its the best way to get weeknight dinner on the table in under 30 minutes and is better than takeout!
Servings 2 Portions
Calories 728kcal
Ingredients
- 200 grams Dried Egg Noodles
For the sauce
- 3 tablespoons Oyster Sauce
- 1 ½ tablespoons Light Soy Sauce
- 2 tablespoons Rice Vinegar
- ¼ cup Water or Chicken Stock
For the stir fry
- 2 tablespoons Sesame Oil
- 1 teaspoon Ginger minced
- 2 Carrots cut into thin, long strips
- 4 Green Onions chopped (white part only)
- 2 cups Shrimp deveined and cleaned
- 1 cup Mushrooms halved
- 1 cup Bell Peppers thinly sliced (optional)
- Green onions only green part chopped for topping
Instructions
- Cook the noodles according to package instructions. Drain, wash with cold water and set aside.
- In a bowl, mix together all the ingredients for the sauce and set aside.
- Heat oil in a skillet or wok and add minced ginger. Stir fry for a minute and add carrots. Cook on high heat for another minute and add shrimp. Cook the shrimp till it turns white and add mushrooms. Cook the mushrooms for two minutes and add the bell peppers and the sauce.
- Simmer the sauce for a minute and toss in the noodles. Mix well and cook for another minute or so till the sauce has thickened and the noodles have absorbed the sauce. Top with green onions and serve immediately.
Notes
- Feel free to use a different variety of noodles or even spaghetti
Nutrition
Calories: 728kcal | Carbohydrates: 89g | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 407mg | Sodium: 2561mg | Potassium: 946mg | Fiber: 8g | Sugar: 10g | Vitamin A: 12825IU | Vitamin C: 110mg | Calcium: 272mg | Iron: 6mg