Use a mortar and pestle to lightly crush the whole spices. Keep aside.
In a pot, bring the water to a boil. Once the water starts to boil, reduce the heat and add the crushed spices and tea leaves. Let it simmer for 5-7 minutes to allow it to absorb all the flavours and gain colour.
Add in the milk and sugar, stir to combine. Bring the tea to a boil and turn off the heat. Strain and serve hot along with some digestive biscuits.
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Notes
Do not steep the tea leaves for too long as this will make it bitter tasting.