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lychee soda served in a glass topped with a lychee on a toothpick
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Lychee Soda

Try this creamy, slushee-like beverage with refreshing lychee flavours that just needs 5 ingredients!
Course Drinks
Cuisine Continental
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 -4 people
Calories 69kcal
Author Richa

Ingredients

  • 10-12 pitted lychees
  • 2 tablespoons chopped lychees
  • 1 ½ cups ice approximately 20-25 cubes
  • 1 tablespoon cream
  • 1 ½ tablespoon sugar
  • Soda as required

Instructions

  • In a high-speed blender or food processor, blend the peeled and deseeded lychees along with sugar, cream, and ice cubes. Pulse the mixture at intervals to achieve a slushy-like consistency. Once the ice breaks down completely and the mixture turns into a granita or slushy texture, it's ready.
  • Pour the lychee blend into a margarita glass, leaving some space at the top.
  • Top the drink with the chopped lychees and add soda as per your liking. Serve immediately to enjoy the refreshing slushy texture. This recipe is best prepared at the time of serving.

Video

Notes

  1. A high-speed/high-powered blender like Nutribullet or Ninja will work best for this – but you can also make this in our desi mixer (use the small masala jar) or in a food processor as well.
  1. Blitz / pulse the drink at intervals rather than blending it consistently in one go – this will ensure that slushy-like texture.
  1. Serve IMMEDIATELY or it’ll start to melt and change texture! This isn’t a make-ahead recipe but rather something you whip up at the time of serving. 

Nutrition

Calories: 69kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 8mg | Potassium: 79mg | Fiber: 1g | Sugar: 13g | Vitamin A: 74IU | Vitamin C: 31mg | Calcium: 9mg | Iron: 0.1mg