Ensure the boiled noodles are completely dry. Toss them in 1-2 tablespoons corn flour.
Create a nest with the boiled noodles and place the noodles in the air fryer basket. Air Fry at 180C for 6-8 minutes till the noodles turn golden and crispy on the sides.Turn the noodles and air fry for about 5-6 minutes until completely brown and crispy. Remove from the air fryer and set aside
For the Stir Fry:
Blanch the cabbage and capsicum in boiling water for 1 minute. Drain and set aside.
Heat a wok, add 2 tablespoons of groundnut oil, tomato puree, green chilli, sugar, salt, and vegetable stock. Bring it to a boil.
Add all the vegetables to the wok and let them boil for half a minute.
Dissolve corn flour in ¼ cup of water, add it to the vegetables, and stir well.
Add apple cider vinegar and cook for another half a minute.
Adjust the seasoning according to your taste. Spread the cooked vegetables over the crispy noodles. Serve immediately.