A fresh, tangy chutney that's really refreshing and pairs really well with Indian snacks, kebabs, tikkas and tandoori items. Also great drizzled on shawarma, sandwiches and salads.
Add everything except curd to a blender and blend till smooth.
Add the blended mixture to the whisked curd and mix well. Mint chutney is ready!
Notes
Don’t add curd to the blender along with all the other ingredients or the chutney can get really watery. Instead whisk the green chutney into whisked hung curd for a smooth, creamy consistency
Feel free to swap hung curd with greek yogurt if you don’t have the time. It gives the same results!