5 Ingredient Honey Chilli Garlic Tiger Prawns
Looking for meals under 15 minutes? This is it - 5 ingredient honey garlic chilli tiger prawns! All the asian flavours you love in this one easy recipe!
Servings: 4 Portions
Ingredients
- 1 tablespoon Olive Oil
- 500 grams Prawns Tiger , cleaned and deveined
- 3/4 teaspoon Chili Flakes
- 1 teaspoon Garlic Paste
- 1 tablespoon Honey
- 1 cup Peas Snow
- Salt to taste
Instructions
- Add tiger prawns to a bowl and add chili flakes and garlic paste to them. Mix and let them sit for 5 minutes while you prepare your snow peas or any other vegetable you are using.
- Heat oil in a skillet or pan and add the tiger prawns. Stir fry them for 4-5 minutes and add honey, 3 tablespoons water, snow peas and salt. Because of the honey, it should start becoming a little saucy. Switch off the flame after a minute or two, just as soon as the snow peas look slightly steamed and become a bright green.
- Serve these 5 Ingredient Honey Chilli Garlic Tiger Prawns with some rice noodles or just plain steamed rice.
Notes
- The cooking time may change by a minute or two depending on the size of prawns.
- Frozen Prawns: Frozen prawns have an advantage of being deveined and cleaned so they help save time while making this recipe, with the same great taste
- Make sure to only add defrosted prawns. Adding frozen prawns will leave out water in the pan making it diluted.
- I added in some snow peas right towards the end so that they could just sizzle a bit and not get all squishy. But you can totally add whatever vegetable works for you. I love adding broccoli, mushrooms, even beans or bok choy.
Nutrition
Calories: 203kcal | Carbohydrates: 10g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 315mg | Sodium: 974mg | Potassium: 188mg | Fiber: 2g | Sugar: 6g | Vitamin A: 277IU | Vitamin C: 21mg | Calcium: 190mg | Iron: 3mg