Go Back
–+ servings
perfectly jammy air fryer boiled eggs on toast
Print Recipe
No ratings yet

Air Fryer Boiled Eggs

This air fryer boiled eggs recipe is the perfect mess-free way to make your eggs every morning. Saves so much effort and precious stove space!
Prep Time3 minutes
Cook Time11 minutes
Total Time14 minutes
Course: Breakfast
Cuisine: international
Diet: Halal
Servings: 4 boiled eggs
Author: Richa

Equipment

Ingredients

  • 4 eggs

Instructions

  • Preheat airfryer to 140C.
  • Place eggs in the air fryer basket, leaving a little space between each egg. Air fry at 140C for 8 minutes for soft boiled eggs and air fry at 140C for 11 minutes for hard boiled eggs.
    4 eggs
  • While eggs cook, prepare the ice bath by filling a medium bowl with ice cold water until the bowl is ¾ filled.
  • After airfrying for the exactly mentioned minutes, remove the eggs from the airfryer and set them in the ice bath for about 4-5 minutes.
  • Take it out of water, gently crack, peel & serve.

Notes

  1. Setting in ice bath is important for the perfect texture for the eggs.
  2. Leftover boiled eggs can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg