Air Fryer Mac and Cheese
Dig into a bowl of comfort and coziness with this quick and no-boil Air Fryer Mac and Cheese for the ultimate weeknight indulgence ❤️
Servings: 4 people
Equipment
Ingredients
For mac and cheese
- 1 ¾ cups macaroni
- 1 ½ cups processed cheese grated
- 3 ½ cups water
- 1 ¾ cups milk
- 1 ¾ tablespoons kasundi or mustard paste optional
- ¾ teaspoon salt
- ½ teaspoon black pepper powder
- 1 teaspoon grated garlic
For topping
- ¼ cup breadcrumbs
- ½ tablespoon melted butter
Instructions
- Preheat the air fryer to 180C.
- Add all ingredients mentioned under for mac and cheese to an airfryer safe bowl or baking pan, and place it on the airfryer basket.1 ¾ cups macaroni, 1 ½ cups processed cheese, 3 ½ cups water, 1 ¾ cups milk, 1 ¾ tablespoons kasundi or mustard paste, ¾ teaspoon salt, ½ teaspoon black pepper powder, 1 teaspoon grated garlic
- Air fry for 17 minutes at 180 C till the macaroni is cooked well. Keep stirring every 5 minutes so it doesn't stick to the bottom of the bowl.
- Add the breadcrumbs on top of the cooked macaroni, drizzle melted butter and air fry for 2 minutes at 190 C till it browns on top.¼ cup breadcrumbs, ½ tablespoon melted butter
Video
Nutrition
Calories: 474kcal | Carbohydrates: 47g | Protein: 20g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1500mg | Potassium: 362mg | Fiber: 2g | Sugar: 8g | Vitamin A: 719IU | Vitamin C: 0.3mg | Calcium: 715mg | Iron: 1mg