Air Fryer Pizza Garlic Bread
Crispy, creamy, and ready in no time, this air fryer pizza garlic bread is easier than it looks and tastes soo good that you will be making it again and again!
Servings: 4 people
Equipment
Ingredients
- 1 tablespoon olive oil or any neutral cooking oil
- 2-3 cloves garlic finely chopped
- ¾ cup thinly sliced mushrooms
- ½ teaspoon all purpose flour / maida
- ½ cup milk
- 2 tablespoons pizza sauce
- ¼ teaspoon italian seasoning
- ⅛ teaspoon salt
- ½ loaf of french bread
- ¼ cup grated mozzarella cheese
- 2 tablespoons black olives sliced
Instructions
- Heat oil in a pan, add garlic and saute for a few seconds till fragrant.1 tablespoon olive oil or any neutral cooking oil, 2-3 cloves garlic
- Add mushrooms and saute for 2-3 minutes till they are cooked.¾ cup thinly sliced mushrooms
- Add all purpose flour and saute continuously for a minute till the rawness goes. Do not over fry the flour as it will turn bitter.½ teaspoon all purpose flour / maida
- Add milk and whisk continuously for 2-3 minutes till it's incorporated and cooked well.½ cup milk
- Add pizza sauce, Italian seasoning, salt, cook for 1-2 minutes and take off the heat. Set aside to cool.2 tablespoons pizza sauce, ¼ teaspoon italian seasoning, ⅛ teaspoon salt
- Preheat airfryer at 190C. (refer notes 1, 2)
- Slice french bread into 2 vertically. Spread the pizza filling well on either sides of the bread, sprinkle mozzarella cheese and add olives.½ loaf of french bread, ¼ cup grated mozzarella cheese, 2 tablespoons black olives sliced
- Place the bread slices in the air fryer with the filling side facing up and air fry at 190C for 3-4 minutes till cheese melts and bread turns crisp. Cooking times may vary depending on the brand of your air fryer, so check frequently to ensure that it does not get burnt.
- Cut them horizontally into serving size slices and serve.
Video
Notes
- Pizza filling to be spread on the bread only before air frying as it makes the bread soggy.
- You may keep the pizza filling ready beforehand and just before serving, follow from step 6 as it tastes best when served hot.
Nutrition
Calories: 221kcal | Carbohydrates: 29g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 528mg | Potassium: 199mg | Fiber: 2g | Sugar: 5g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg