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air fryer poached egg served on top of a toast
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Air Fryer Poached Eggs

Making poached eggs in the air fryer is the easiest and mess-free way to do it. Once you try this method, you won't poaching eggs the traditional way ever again.
Cook Time15 minutes
Total Time15 minutes
Course: Breakfast, Snacks & Appetisers
Cuisine: international
Diet: Halal
Servings: 2 eggs
Author: Richa

Equipment

Ingredients

  • 1 cup water
  • 2 eggs

Instructions

  • Boil water in a pot.
  • Pre-heat airfryer at 200 C.
  • Pour boiling water into 2 ramekins or any air fryer safe bowl to fill upto half the bowl. Crack an egg into each bowl.
  • Airfry at 200C for 6 minutes to make soft centred poached eggs.
  • Remove the ramekin bowls using tongs, gently scoop out the poached eggs, transfer to a plate and serve.

Video

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 68mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 28mg | Iron: 1mg