Air Fryer Spicy BBQ Chicken Wings
Crispy, sticky, and packed with bold BBQ flavors—these Air Fryer Spicy BBQ Chicken Wings are about to become your new favorite way to make wings at home!
Servings: 4 people
Equipment
Ingredients
- 450 grams chicken wings skin on, wingtips discarded
- 1 tablespoon garlic paste
- 1 teaspoon red chilli powder
- ½ teaspoon cumin powder
- ¼ teaspoon salt
- 2 teaspoons vinegar
- 2 teaspoons honey
- 1 ½ tablespoons cooking oil divided
- 3 tablespoons barbeque sauce
Instructions
- Take garlic paste, red chilli powder, cumin powder, salt, vinegar, honey and ½ tablespoon of oil in a mixing bowl and whisk together to make a marinade. Add chicken wings and mix till they are well coated with the marinade. Set aside for 20 minutes.450 grams chicken wings, 1 tablespoon garlic paste, 1 teaspoon red chilli powder, ½ teaspoon cumin powder, ¼ teaspoon salt, 2 teaspoons vinegar, 2 teaspoons honey, 1 ½ tablespoons cooking oil, 3 tablespoons barbeque sauce
- Preheat the airfryer to 190C and brush the basket with a few drops of oil.
- Place the chicken wings in the airfryer basket with some gap between each other. Brush them with oil.
- Air fry chicken wings at 190C for 5 minutes, brush with oil and air fry at 190C for 4 minutes. Air fry at 200 C for 3-4 minutes till they turn brown and crisp.
Video
Notes
- Chicken wings with skin on works best in this recipe.
Nutrition
Calories: 223kcal | Carbohydrates: 10g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 334mg | Potassium: 156mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 270IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg