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freshly baked air fryer stuffed mushroom lined up in the air fryer
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Air Fryer Stuffed Mushrooms

Crispy, cheesy, and packed with flavor—these Air Fryer Stuffed Mushrooms are the perfect bite-sized appetizer!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snacks & Appetisers
Cuisine: international
Diet: Vegetarian
Servings: 4 persons
Author: Richa

Equipment

Ingredients

  • 400 gms mushrooms rinsed and dried
  • 2 teaspoons cooking oil
  • 2 teaspoons grated garlic
  • 1 ½ cups finely chopped palak spinach
  • ¼ cup corn boiled or frozen
  • ½ teaspoon salt
  • ¼ cup processed cheese grated
  • ¼ cup shredded mozzarella cheese
  • 2 teaspoons butter melted

Topping (optional)

  • 2 tablespoons shredded mozzarella cheese

Instructions

  • Gently remove the stalks from the mushroom caps which leaves a cavity to be used for stuffing (refer the video). Finely chop mushroom stalks, which yields approx. ½ cup.
    400 gms mushrooms
  • Heat oil in a pan, add grated garlic & saute for a minute. Add chopped mushroom stalks, chopped palak & corn and saute for a maximum of 2 minutes till the mixture gets dry.
    2 teaspoons cooking oil, 2 teaspoons grated garlic, 1 ½ cups finely chopped palak, ¼ cup corn
  • Preheat the air fryer to 180C.
  • Transfer to a bowl and only once it's cooled, add cheese, salt & mix well.
    ½ teaspoon salt, ¼ cup processed cheese, ¼ cup shredded mozzarella cheese
  • Place mushrooms in a bowl and drizzle melted butter on top and toss well. Arrange them on a tray, cavity side up. Spoon the stuffing into the mushroom cavities & fill them well. Top each stuffed mushroom with mozzarella cheese.
    2 teaspoons butter
  • Brush airfryer basket with oil & place the stuffed mushrooms with some gap between each other. Air fry for 8-10 minutes at 180 C without flipping till the mushrooms are tender. Serve.
    2 tablespoons shredded mozzarella cheese

Video

Notes

  1. Preferably use bite size mushrooms for best results.
  2. Coating mushrooms with butter before stuffing is important for mushrooms to be flavorful.
  3. Leftovers will stay good for 3-4 days when refrigerated in an airtight container.

Nutrition

Calories: 559kcal | Carbohydrates: 69g | Protein: 68g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 652mg | Potassium: 6474mg | Fiber: 21g | Sugar: 40g | Vitamin A: 1295IU | Vitamin C: 46mg | Calcium: 279mg | Iron: 10mg