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anar pani puri garnished with coriander leaves and boondi and served in a white bowl
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Anar Pani Puri

A sweet, tangy, spicy, and insanely delicious concoction, this anar pani puri water takes your favorite chaat a notch higher!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Snacks & Appetisers
Cuisine: Indian
Diet: Vegan, Vegetarian
Servings: 4 people
Author: Richa

Ingredients

For pani

  • 1 cup fresh anar or pomegranate seeds got out of 1 medium ripe pomegranate
  • ¼ cup dry anardana seeds
  • 2 teaspoons lemon juice
  • ¼ teaspoon kashmiri chilli powder
  • ½ teaspoon cumin powder
  • 1 1/2 teaspoon chaat masala
  • 3/4 teaspoon black salt
  • 2 teaspoon jaggery powder
  • 3/4 cup water

For diluting pani

  • 2 cups water
  • 5 ice cubes

For aloo chana chaat

  • 4 medium potatoes boiled skinned and mashed
  • ¼ cup boiled black chana
  • ½ teaspoon jeera powder
  • ½ teaspoon chat masala
  • ¼ teaspoon salt

For serving pani puri

  • 20 pani puris

Instructions

For aloo chana chaat

  • Add all ingredients to a bowl, mix well and keep aside.
    4 medium potatoes boiled, ¼ cup boiled black chana, ½ teaspoon jeera powder, ½ teaspoon chat masala, ¼ teaspoon salt

For anar pani

  • Add all ingredients for pani to a blender and grind to a semi-coarse paste. Do not grind it too smooth to avoid pomegranate seeds getting finely ground.
    1 cup fresh anar or pomegranate seeds, ¼ cup dry anardana seeds, 2 teaspoons lemon juice, ¼ teaspoon kashmiri chilli powder, ½ teaspoon cumin powder, 1 1/2 teaspoon chaat masala, 3/4 teaspoon black salt, 2 teaspoon jaggery powder, 3/4 cup water
  • Dilute the pani with 2 cups of water.
    2 cups water, 5 ice cubes
  • Take a large bowl and pour the pani through a strainer. Taste the pani and adjust seasoning if required.
  • Add boondi and ice cubes to the pani and refrigerate.

Serving pani puri

  • Crack the top of the puri and fill ½ of each puri with aloo chana chaat.
    20 pani puris
  • Dip it in anar pani to fill the puris fully and serve.

Notes

  1. Use only ripe pomegranates in this recipe.
  2. If you want something more spicy, you may add 1 green chilli while grinding.

Nutrition

Calories: 253kcal | Carbohydrates: 55g | Protein: 7g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 612mg | Potassium: 1096mg | Fiber: 7g | Sugar: 9g | Vitamin A: 82IU | Vitamin C: 47mg | Calcium: 64mg | Iron: 3mg